Photo: Lily Banse
Carne Asada Nachos
18 ingredients
15 min + 7 hr
4
openrecipes
Tender spicy beef with crunchy chips, gooey cheese, creamy avocado, tangy salsa and fresh cilantro.
Estimated Nutrition (whole recipe, rough)
1053
Calories
68g
Protein
52g
Fat
86g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Flank Steak
- 14-½ ounces, weight Canned Fire-Roasted Canned Tomatoes
- 4-½ ounces, weight Canned, Diced Green Chilies
- 1 whole Jalapeno, Stem And Seeds Removed, Roughly Chopped
- 4 whole Tomatillos, Husks Removed, Washed And Halved
- 2 Tablespoons Chili Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Pepper
- 2 teaspoons Salt
- 1 can (14 Oz. Size) Black Beans, Drained And Rinsed
- 4 cups Tortilla Chips
- 1 cup Shredded Cheddar Cheese
- ½ cups Your Favorite Jarred Salsa
- 2 whole Avocados, Peeled, Pitted And Thinly Sliced
- ½ cups Cilantro, Roughly Chopped
- ½ cups Sour Cream
- 1 whole Lime, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes