Photo: Cala
Creamy Paleo Mushroom Soup with Bacon
12 ingredients
20 min + 40 min
6
openrecipes
You’d never guess this creamy, flavorful mushroom soup wasn’t full of heavy cream! The bacon adds a nice touch. (Which is the case for most things.)
Estimated Nutrition (whole recipe, rough)
1075
Calories
42g
Protein
84g
Fat
47g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shiitake | 1/2 cup (73g) | 34 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Brown Mushrooms (cremini Are Also Fine)
- 1 whole Large Yellow Onion
- 1 head Garlic
- 1 sprig (Large Sprig) Of Fresh Rosemary (or Sub 1/2 Teaspoon Dried For The Sprig)
- 3 Tablespoons Heat-safe Oil, Like Avocado Or Coconut
- 5 slices Thick Cut Bacon
- 1-½ quart Beef Broth
- 2 ounces, weight Dried Shiitake Mushrooms
- 2 cups Unsweetened Almond Milk
- 3 Tablespoons Red Wine Vinegar
- 2 Tablespoons Coconut Aminos (see Note)
- 6 slices Kosher Salt And Black Pepper To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes