Photo: Stephanie Studer
Green Bean Salad with Feta
8 ingredients
10 min + 12 min
8
openrecipes
A simple salad made with fresh green beans.
Estimated Nutrition (whole recipe, rough)
320
Calories
10g
Protein
23g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Olive Oil
- ¼ cups White Wine Vinegar
- 1 clove Garlic, Minced
- ½ teaspoons Pepper
- ½ teaspoons Salt
- 2 pounds Green Beans
- 1 whole Small Red Onion, Thinly Sliced
- 4 ounces, weight Feta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes