Photo: Anna Pelzer
Dilly Potato Salad
13 ingredients
20 min + 20 min
8
openrecipes
Fresh dill, chives and BBQ seasonings, make this potato salad unique!
Estimated Nutrition (whole recipe, rough)
407
Calories
30g
Protein
7g
Fat
58g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Potatoes, Scrubbed, Peeled And Cubed
- 1 cup Sour Cream
- 1 cup Mayonnaise Or Miracle Whip
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Fresh Cracked Pepper
- ⅓ cups Fresh Dill, Minced
- ⅓ cups Fresh Snipped Chives
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon BBQ Seasoning
- 1 cup Celery, Thinly Sliced
- 6 whole Large Eggs Hard Boiled And Peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes