Photo: Toa Heftiba
Ricotta Cheesecake Fruit Dip
4 ingredients
5 min
8
openrecipes
Rich and creamy dip without the guilt! Serve with strawberries and blueberries for a festive 4th of July dessert.
Estimated Nutrition (whole recipe, rough)
334
Calories
13g
Protein
20g
Fat
21g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Ricotta, Part-skim
- 1 Tablespoon Powdered Sugar
- 2 Tablespoons Cream Cheese (reduced Fat)
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes