Photo: Sorin Gheorghita
Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers
7 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
267
Calories
28g
Protein
15g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Butter | 1 tbsp (14g) | 102 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ice cubes
- 6 large savoy cabbage leaves
- 8 tablespoons (1 stick) unsalted butter, room temperature, divided
- 1/4 cup drained capers, divided
- 2 tablespoons chopped fresh Italian parsley
- Coarse kosher salt
- 6 4-ounce halibut fillets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes