Photo: Ernest Porzi
Blackberry Whiskey Lemonade
6 ingredients
30 min + 5 min
4
openrecipes
This perfect-for-summer Blackberry Whiskey Lemonade is sweet and refreshing, with a touch of earthiness from fresh rosemary.
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
1g
Fat
30g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight FOR THE BLACKBERRY SIMPLE SYRUP:
- ½ cups Fresh Blackberries
- 7-½ ounces, fluid Sugar
- 7-½ ounces, fluid FOR THE BLACKBERRY WHISKEY LEMONADE:
- 1 whole Whiskey
- 6 ounces, fluid Fresh Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes