Bacon Wrapped Donuts – Doinks
My students have been enjoying bacon wrapped donuts during my Saturday classes. Since the viral popularity of my pineapple mozzarella rings on the internet, I’ve been adding more bacon wrapped madness to my recipe database. This Doink (donut + oink for pig) recipe joins my many bacon musings including mini frittata, turkey lollipop, apple pie, meatloaf, breakfast fatty, buffalo turds, pig candy, and even bacon-weave animals.
Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 slices FOR THE DOINKS:
- 6 whole Bacon
- 6 whole Cake Donuts (I Used Plain, Old-fashioned And Powdered Sugar Ones)
- 4 Tablespoons Donut Holes
- 2 Tablespoons Chocolate Syrup Or Your Favorite Syrup, For Drizzling
- 2 Tablespoons FOR MY HOMEMADE RUB:
- 2 Tablespoons Kosher Salt
- 2 Tablespoons White Granulated Sugar
- 1 Tablespoon Brown Sugar
- 1 Tablespoon California Mild Chili Powder
- 1 Tablespoon Paprika
- ½ teaspoons Ground Cumin