Photo: Ian Dooley
Banana Coconut Ice Cream
5 ingredients
15 min + 25 min
6
openrecipes
An easy homemade ice cream with banana and coconut.
Estimated Nutrition (whole recipe, rough)
637
Calories
12g
Protein
41g
Fat
62g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Whipping Cream
- 1 cup Whole Milk
- ¾ cups Brown Sugar
- ½ Tablespoons Coconut Extract
- 2 whole Small Bananas, Mashed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes