Photo: Eaters Collective
Egg, Sun-Dried Tomato & Gruyere Breakfast Sandwich
8 ingredients
5 min + 5 min
1
openrecipes
A dressed-up egg sandwich with sun-dried tomato pesto, Gruyere cheese, cream cheese, avocado and cilantro!
Estimated Nutrition (whole recipe, rough)
734
Calories
22g
Protein
59g
Fat
36g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ Tablespoons Butter
- 1 whole Egg
- 2 slices Wheat Bread
- 1 Tablespoon Cream Cheese
- 1 Tablespoon Sun Dried Tomato Pesto
- 2 slices Gruyere Cheese
- 3 sprigs Cilantro
- 3 slices Avocado
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes