Photo: Priscilla Du Preez
Cherry-Plum Pie Pops
9 ingredients
20 min + 15 min
16
openrecipes
Flaky individual pie pops filled with sweet cherries and red plums.
Estimated Nutrition (whole recipe, rough)
726
Calories
22g
Protein
7g
Fat
146g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Large Plum, Pitted And Diced
- ½ cups Halved Pitted Cherries, Diced
- 1 Tablespoon Honey
- 1 Tablespoon Fresh Lemon Juice
- 2 teaspoons Cornstarch
- 1 whole (9-inch Size) Frozen Pie Crust, Thawed
- 1 whole Egg, Beaten With Below Amount Of Water
- 1 Tablespoon Water
- 16 Lollipop Sticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes