Photo: Mike Kenneally
Basic Vinaigrette
6 ingredients
5 min
1
openrecipes
Learn how to make basic vinaigrette. It is easier than you think and healthier too because doesn’t have any preservatives. Enjoy!
Estimated Nutrition (whole recipe, rough)
147
Calories
1g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove Garlic
- 1 teaspoon Whole Grain Dijon Mustard
- 2 Tablespoons Lemon Juice Or White Wine Vinegar
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 6 Tablespoons Extra Virgin Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes