Photo: K8
Kimchi Reubens
10 ingredients
10 min + 10 min
4
openrecipes
If you like Reuben sandwiches, you’ll love this twist—the kimchi lends a spicy kick to a sour dill pickle mayonnaise, topped with a combo of corned beef and roast beef.
Estimated Nutrition (whole recipe, rough)
1050
Calories
58g
Protein
31g
Fat
129g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Mayonnaise
- 2 Tablespoons Minced Shallots
- ¼ cups Minced Dill Pickles
- 1 teaspoon Finely Ground Black Pepper
- 1 Tablespoon Ketchup
- 8 slices Rye Bread (for Traditional Reubens) Or Whole Grain Bread
- 8 ounces, weight Thinly Sliced Corned Beef
- 4 ounces, weight Thinly Sliced Roast Beef
- 4 slices Deli Swiss Cheese, Or Sub About 1 Cup Shredded Swiss Cheese For The 4 Slices
- 1 cup Kimchi (spicy Or Mild, Depending On Your Preference) Drained And Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes