Photo: Lily Banse
Easy Pastrami Recipe
2 ingredients
5 min + 10 hr
4
openrecipes
If you have leftover corned beef sitting in your freezer, try making your own pastrami. It is so well worth it.
Estimated Nutrition (whole recipe, rough)
256
Calories
26g
Protein
15g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds Corned Beef Brisket
- ¼ cups Black Pepper, Enough To Generously Coat The Brisket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes