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4 Baked Beans with Bacon and Bourbon
Photo: Wright Brand Bacon

4 Baked Beans with Bacon and Bourbon

14 ingredients 10 min + 2 min 6 openrecipes
4 Baked Beans with Bacon and Bourbon

Bacon and bourbon. Just make it. Don’t wait.

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Estimated Nutrition (whole recipe, rough)

481
Calories
46g
Protein
8g
Fat
56g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Kidney Bean 1/2 cup canned (128g) drained 112
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 strips Bacon, Cut Into Small Bits
  • ½ whole Onion, Chopped
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Tomato Paste
  • ¼ cups Brown Sugar
  • 1 teaspoon Cayenne Pepper And Salt, Optional, To Taste
  • 1 dash Chili Powder
  • ¼ cups Salt (or More To Taste)
  • 2 Tablespoons Bourbon
  • 1 cup Apple Cider Vinegar
  • 1 can Chicken Stock
  • 1 can (15 1/2 Oz. Size) Green Beans, Lightly Drained
  • 1 can (15 1/2 Oz. Size) Garbanzo Beans, Lightly Drained
  • 1 can (15 1/2 Oz. Size) Kidney Beans, Lightly Drained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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