Photo: Spencer Davis
Spicy Salmon Tacos with Hatch Blueberry Salsa
11 ingredients
10 min + 15 min
4
openrecipes
Spicy fish tacos with a refreshing salsa on top!
Estimated Nutrition (whole recipe, rough)
362
Calories
23g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Blueberry | 1 cup (148g) | 84 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Smoked Paprika
- 1 teaspoon Chile Powder
- ¼ teaspoons Cayenne Pepper
- ¼ teaspoons Kosher Salt
- 12 ounces, weight Salmon Fillets
- 2 whole Roasted Hatch Chiles, Seeded And Chopped
- 1 cup Blueberries
- ¼ cups Red Onion, Diced
- ¼ cups Roughly Chopped Cilantro
- 1 Tablespoon Fresh Lime Juice
- 4 whole Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes