Photo: Molly Mears
Blueberry Pie with Sugar Cookie Crust
16 ingredients
40 min + 25 min
8
openrecipes
A to-die-for pie made with homemade sugar cookie crust, topped with fresh blueberry filling that’s topped with sugar cookies in fun shapes and served with whipped cream.
Estimated Nutrition (whole recipe, rough)
987
Calories
30g
Protein
33g
Fat
146g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tablespoons FOR THE CRUST:
- 1 cup Salted Butter
- 1 whole Sugar
- ¼ cups Egg Beaten
- ½ teaspoons Milk (1% Is Fine.)
- 2-⅓ cups Almond Extract
- 2 teaspoons Flour, Sifted
- 3 cups Baking Powder
- ¾ cups FOR THE BLUEBERRY FILLING:
- 3 Tablespoons Fresh Blueberries, Divided Use
- 1 dash Sugar
- ⅔ cups Cornstarch
- 1 teaspoon Salt
- 1 cup Water
- 2 teaspoons Lemon Juice
- ½ teaspoons FOR THE WHIPPED CREAM:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes