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Buffalo Chicken Shepherd’s Pie
Photo: Priscilla Du Preez

Buffalo Chicken Shepherd’s Pie

12 ingredients 20 min + 25 min 6 openrecipes
Buffalo Chicken Shepherd’s Pie

The cheesy mashed potatoes scream creamy comfort while the filling is flavored with tangy, and in our case, slightly spicy Buffalo wing sauce.

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Estimated Nutrition (whole recipe, rough)

813
Calories
54g
Protein
35g
Fat
73g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Buffalo not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Potatoes (russet, Red, Yukon, Or Sweet Potato Will All Work), Diced
  • ¼ cups Milk
  • ½ teaspoons Salt
  • 1 teaspoon Oil
  • ½ cups Diced Onion
  • 1 cup Thinly Sliced Carrots
  • 1 pound Salt And Pepper, to taste
  • 1 can Ground Chicken
  • ¼ cups (8 Oz. Can) Tomato Sauce
  • 1 Tablespoon Buffalo Wing Sauce
  • 1 cup Worcestershire Sauce
  • 1 Tablespoon Shredded Cheddar Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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