Photo: Massimo Adami
Berry Pudding with Cream (Rødgrød med Fløde)
9 ingredients
20 min + 5 min
6
openrecipes
Berry pudding is a traditional summer dessert in Denmark, made with the fresh berries when they are in season. Rødgrød, aka berry pudding, is not a traditional pudding, it’s more like a jam with added potato starch to get the silky pudding-like consistency. The berry pudding has a very intense berry flavor, and with the cream you have a perfect summer dessert.
Estimated Nutrition (whole recipe, rough)
397
Calories
9g
Protein
2g
Fat
94g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Red Currant | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 275 grams Fresh Red Currants
- 775 grams Fresh Strawberries
- 250 grams Raspberries
- 100 grams Blackberries
- 150 milliliters Water
- 225 grams Sugar (plus Extra For Dusting)
- 22.2 milliliters Potato Starch
- 25 milliliters Water, For Thickening
- 29.6 milliliters Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes