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Jicama Slaw
Photo: K8

Jicama Slaw

11 ingredients 45 min 6 openrecipes
Jicama Slaw

Crunchy side dish that is perfect for a cookout.

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Estimated Nutrition (whole recipe, rough)

442
Calories
5g
Protein
15g
Fat
80g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Jicama 1 cup (120g) 46
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Cayenne 1 tsp (1.8g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole Medium Jicama, Peeled And Julienned
  • 1 whole Red Bell Pepper, Stem And Seeds Removed, Julienned
  • ½ whole Red Onion, Thinly Sliced
  • ½ cups Carrots, Julienned Or Shredded
  • ½ whole Fuji Or Gala Apple, Cored And Julienned
  • ¼ cups Chopped Cilantro
  • ¼ cups Olive Oil
  • ¼ cups Lime Juice
  • ¼ teaspoons Cayenne Powder (to Taste)
  • ¼ teaspoons Salt To Taste
  • 1 Tablespoon Honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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