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Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
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Mushroom and Lentil Pot Pies with Gouda Biscuit Topping

21 ingredients Makes 4 servings openrecipes
Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
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Estimated Nutrition (whole recipe, rough)

1361
Calories
50g
Protein
45g
Fat
195g
Carbs

Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Lentil 1/2 cup cooked (99g) 115
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Mushrooms 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Porcini not in our table 0
Gouda not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup lentils
  • 1/4 teaspoon salt
  • 1 ounce dried porcini mushrooms
  • 2 tablespoons olive oil, divided
  • 6 ounces fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 1 carrot, cut into 1/4-inch-thick rounds
  • 1 1/2 teaspoons dried sage
  • 1/4 teaspoon dried thyme
  • 1 large garlic clove, minced
  • 2 tablespoons all purpose flour
  • 2 medium Yukon Gold potatoes, peeled, cut into 1/2-inch chunks
  • 4 teaspoons soy sauce
  • 1 tablespoon tomato paste
  • 1 cup plus 2 tablespoons all purpose flour
  • 6 tablespoons yellow cornmeal
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 teaspoons chilled unsalted butter, diced
  • 1/2 cup buttermilk
  • 3/4 cup (packed) coarsely grated Gouda cheese about 3 ounces

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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