Photo: Dana DeVolk
Peppercorn Shrimp & Peaches
7 ingredients
6 min + 10 min
4
openrecipes
Quick anytime meal for those seafood lovers! Great served over rice.
Estimated Nutrition (whole recipe, rough)
335
Calories
26g
Protein
15g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 2 Tablespoons Brown Sugar
- 2 whole Large Peaches, Peeled, Pitted And Diced
- 3 Tablespoons Whole Peppercorns
- ¼ teaspoons Ground Cumin
- 1 bag (16 Oz. Size) Frozen Large Shrimp (Peeled, Deveined, Thawed)
- 2 teaspoons Chopped Cilantro, Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes