Photo: Anna Pelzer
Shrimp Salad
7 ingredients
15 min + 8 min
6
openrecipes
Simple and lightly dressed salad, perfect for summer.
Estimated Nutrition (whole recipe, rough)
230
Calories
32g
Protein
6g
Fat
11g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Large Shrimp, 31/35
- ¾ cups Diced Celery
- ¾ cups Diced Green Bell Pepper
- 2 Tablespoons Finely Diced Shallot
- 1 cup Mayonnaise
- 1 Tablespoon White Vinegar
- ¼ cups Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes