Photo: Amirali Mirhashemian
Pork Belly Pimento Cheese Burger
10 ingredients
1 hr + 1 hr
4
openrecipes
This pork belly burger with pimento cheese needs to get into your belly!
Estimated Nutrition (whole recipe, rough)
782
Calories
84g
Protein
46g
Fat
2g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE PORK BELLY:
- 3 cups Skin-on Pork Belly
- 1 Tablespoon Chicken Stock
- 1 pound Kosher Salt And Freshly Ground Pepper, To Taste
- 1 pound Cooking Oil
- 1 teaspoon FOR THE BURGERS:
- 1 cup Ground Beef
- 4 whole Ground Veal
- 4 slices Tabasco
- 1 cup Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes