Photo: Dana DeVolk
Shrimp Avocado Tostadas
17 ingredients
30 min + 20 min
12
openrecipes
Sauteed marinated shrimp, avocado and crispy tostadas…yes please.
Estimated Nutrition (whole recipe, rough)
683
Calories
33g
Protein
41g
Fat
56g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tostada | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 FOR THE SHRIMP:
- 3 Tablespoons Large Medium-Heat Hatch Green Chilie (or Half This Amount Of Poblano Pepper), See Note
- 1-½ Tablespoon Water
- 1 Tablespoon Fresh Lime Juice
- 1 teaspoon Vegetable Oil
- ½ teaspoons Minced Garlic
- ¼ teaspoons Dried Thyme
- ¼ teaspoons Cayenne Pepper
- ¼ teaspoons Cumin
- 1-½ pound Salt
- 12 Frozen Cooked Peeled, Deveined, Tail-off Shrimp, Thawed And Patted Dry
- 3 FOR THE TOSTADAS:
- 3 Vegetable Oil, For Frying
- 2 Tablespoons Corn Tortillas
- 1-½ Tablespoon FOR THE GUACAMOLE:
- ½ teaspoons Avocados
- ¼ teaspoons Green Onions, Thinly Sliced (green And White Parts Separated)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes