Photo: Eaters Collective
Roasted Red Pepper and Feta Grilled Cheese
6 ingredients
8 min + 10 min
2
openrecipes
This gooey Roasted Red Pepper and Feta Grilled Cheese hits all the right notes: it’s tangy, creamy, melty, salty, and just a tad sweet. An easy and impressive meal.
Estimated Nutrition (whole recipe, rough)
767
Calories
27g
Protein
29g
Fat
98g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Butter, At Room Temperature
- 4 slices Artisan Bread
- 4 Tablespoons Olive Tapenade
- 1 cup Shredded Mozzarella Cheese
- 10 slices Roasted Red Pepper, Patted Dry
- 2 ounces, weight Feta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes