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Barley Salad with Chickpeas and Cherries
Photo: Anna Pelzer

Barley Salad with Chickpeas and Cherries

16 ingredients 15 min + 50 min 6 openrecipes
Barley Salad with Chickpeas and Cherries

This delicious and hearty vegetarian salad is packed full of whole grains, protein, and sweet cherries. It makes a wonderful meatless dinner or side dish.

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Estimated Nutrition (whole recipe, rough)

895
Calories
21g
Protein
40g
Fat
122g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Barley 1 cup cooked (157g) 193
Chickpea 1/2 cup canned (120g) drained 134
Grapeseed Oil 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Cherry 1 cup (138g) 87
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Celery 1 stalk (40g) 6
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Salad not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups FOR THE SALAD:
  • 1 dash Water
  • 1 cup Salt
  • 1 can Hulled Barley, Uncooked
  • ½ cups (14 1/2 Oz. Size) Chickpeas, Drained And Rinsed
  • ¼ cups Celery, Diced
  • ¼ cups Green Onion, Chopped
  • 1 cup Slivered Almonds, Toasted
  • 2 ounces, weight Cherries, Pitted And Halved
  • 2 Tablespoons Goat Cheese Crumbled
  • 1 Tablespoon FOR THE DRESSING:
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Tablespoon White Balsamic Vinegar
  • 1 Tablespoon Grapeseed Oil Or Other Flavorless Oil
  • ½ teaspoons Dijon Mustard
  • ⅛ Tablespoons Honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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