Photo: Lily Banse
Drunken Chicken and Potatoes
5 ingredients
10 min + 2 hr
6
openrecipes
This savory chicken is roasted with white wine, garlic and Italian seasonings; a perfect dish for Sunday supper or any night.
Estimated Nutrition (whole recipe, rough)
355
Calories
36g
Protein
4g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole (4 Pound Size) Chicken
- 1 Tablespoon Italian Seasoning
- 2 cups Dry White Wine
- 1 pound Russet Potatoes
- 12 cloves Garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes