Photo: Anna Pelzer
Asian Chicken Salad
10 ingredients
20 min
4
openrecipes
Use leftover chicken for even faster eatin’ time!
Estimated Nutrition (whole recipe, rough)
496
Calories
40g
Protein
23g
Fat
31g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE DRESSING:
- 1 Tablespoon Mayonnaise
- 1 teaspoon Rice Vinegar
- 1 Tablespoon Honey
- 1 teaspoon Soy Sauce
- 1 teaspoon Sesame Oil
- 2 cups Sriracha Or Other Chili Sauce, Plus More To Taste
- 1 whole FOR THE SALAD:
- 1 stalk Shredded, Cooked Chicken
- 1 teaspoon Green Onion, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes