Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
722
Calories
15g
Protein
23g
Fat
113g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces (about 3/4 cup) cream cheese, at room temperature
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 tablespoon granulated sugar
- 2 1/2 cups all-purpose flour
- About 3/4 cup prepared poppy-seed, apricot, or prune filling or thick jam of choice
- Sifted confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes