Photo: Eaters Collective
Philly Steak Grilled Cheese
9 ingredients
15 min + 6 min
1
openrecipes
Tender medium rare steak, sauteed onions, peppers, and mushrooms, and gooey mozzarella cheese on rye. Messy, and amazing.
Estimated Nutrition (whole recipe, rough)
613
Calories
40g
Protein
35g
Fat
35g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Rye Bread | 1 slice (32g) | 83 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ Tablespoon Butter, Divided
- 1 teaspoon Dry Mustard
- ¼ Onion, Sliced
- ¼ Bell Pepper, Sliced
- ¼ cups Mushrooms
- 3 ounces, fluid Steak, Sliced And Cooked To Your Preference
- 2 Tablespoons Montreal Steak Spice
- 2 slices Rye Bread
- 3 ounces, fluid Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes