Photo: Giorgio Trovato
Banana Nutella Fudge Pops
3 ingredients
5 min + 6 hr
8
openrecipes
These 3-ingredient banana nutella fudge pops are our go-to summer snack. They’re delicious, super easy to make, gluten-free, and have a vegan option too!
Estimated Nutrition (whole recipe, rough)
135
Calories
2g
Protein
3g
Fat
28g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Bananas (peeled)
- ½ cups Hazelnut Spread, Such As Nutella
- ½ cups Almond Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes