Photo: Patrick Fore
Almond and Olive Oil Baked Donuts with Strawberry Glaze
15 ingredients
20 min + 9 min
6
openrecipes
Baked donuts need to come out the slightest bit under-baked, but by no means raw. Once that timer goes off, if they look moist, pale on the tops, and slightly springy when you press down- they are dunzo.
Estimated Nutrition (whole recipe, rough)
955
Calories
30g
Protein
30g
Fat
144g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE DONUTS:
- ¼ cups Cake Flour, Sifted
- 2 Tablespoons Cane Sugar
- 1 teaspoon More Cane Sugar
- ½ teaspoons Baking Powder
- ¼ cups Sea Salt
- 2 Tablespoons Buttermilk
- ¼ teaspoons More, Buttermilk
- ⅛ teaspoons Almond Extract
- 1 whole More Almond Extract
- 2 Tablespoons Egg, Lightly Beaten
- 2 Tablespoons Good Quality Olive Oil
- 1 Tablespoon FOR THE STRAWBERRY GLAZE:
- ⅓ cups Good Quality Strawberry Jam
- 1 Tablespoon Whole Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes