Photo: Stephanie Studer
Grilled Vegetable Nachos
11 ingredients
10 min + 30 min
5
openrecipes
Who says you can’t have nachos as a complete meal? Make it okay to eat nachos as an entrée by loading them with fresh grilled veggies. Add some shaved steak for a heartier meal.
Estimated Nutrition (whole recipe, rough)
815
Calories
48g
Protein
51g
Fat
41g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Zucchini
- 1 whole Summer Squash
- 5 stalks Asparagus
- 1 whole Orange Bell Pepper
- 2 Tablespoons Olive Oil
- 1 teaspoon Seasoned Salt, Divided
- ½ teaspoons Black Pepper, Divided
- 1 pound Shaved Steak
- ½ teaspoons Smoky Paprika
- 9 ounces, fluid Tortilla Chips
- 2 cups Shredded Cheese, Cheddar, Cheddar Jack Or Monterey Jack
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes