Photo: Cala
Spanish Cabbage Soup
7 ingredients
10 min + 1 hr
6
openrecipes
Sopa de Repollo is a traditional cabbage soup from Spain. Caramelized onions along with bacon and olive oil make this soup extraordinary.
Estimated Nutrition (whole recipe, rough)
434
Calories
10g
Protein
17g
Fat
60g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Olive Oil
- 4 slices Thick Cut Bacon, Cut Into Lardoons
- 1 Large Onion, Peeled And Diced
- 1 head (Small Head) Green Cabbage, Chopped
- 9 cups Boiling Water
- 4 Tablespoons White Rice
- ½ teaspoons Meat Extract Or Maggi Seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes