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Easy Mango Sorbet with Coconut Cream
Photo: Pranjall Kumar

Easy Mango Sorbet with Coconut Cream

7 ingredients By Natalie Wise openrecipes
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Estimated Nutrition (whole recipe, rough)

454
Calories
4g
Protein
28g
Fat
52g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Mango 1 cup diced (165g) 99
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lime juice of 1 lime (44ml) 11
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound frozen mango chunks
  • 1 teaspoon lime zest
  • 1 cups water
  • 1 1/2 teaspoons sugar, or to taste
  • 1 can coconut milk, chilled (place it in the refrigerator the night before)
  • 1 teaspoon vanilla extract
  • 1 teaspoon sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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