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Pesto Pizza
Photo: Chad Montano

Pesto Pizza

10 ingredients 5 min 3-4 servings openrecipes
Pesto Pizza
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Estimated Nutrition (whole recipe, rough)

329
Calories
13g
Protein
30g
Fat
3g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Burrata 1 oz (28g) 90
Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pizza dough ball (
  • homemade
  • or frozen-thawed)
  • 1 Tb. olive oil
  • 1 Tb. cornmeal
  • 3 Tb. basil pesto
  • 4-5 slices prosciutto
  • 1 ounce microgreens, any variety
  • 8 ounce ball of burrata cheese
  • Fresh ground pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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