Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
247
Calories
33g
Protein
4g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 1/2 pounds turkey wings Neck, heart, and gizzard reserved from turkey
- 12 cups low-salt chicken broth
- 3 large carrots, cut into chunks
- 3 large celery stalks, chopped
- 2 medium onions, quartered
- 2 medium whole leeks (including dark green parts), split lengthwise, rinsed, chopped
- Stems from 2 bunches parsley
- 6 large fresh thyme sprigs
- 3 Turkish bay leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes