Photo: Sara Cervera
Red White and Blue Pavlovas
10 ingredients
20 min + 1 hr 30 min
6
openrecipes
Here’s a festive dessert for the 4th, or any other time of the year. Plan ahead, the meringue disks need to rest in the oven overnight.
Estimated Nutrition (whole recipe, rough)
387
Calories
10g
Protein
12g
Fat
62g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole FOR THE PAVLOVAS:
- 1 teaspoon Egg Whites, Room Temperature
- ¾ teaspoons Cream Of Tartar
- 1 pinch Vanilla Bean Paste
- 1 cup Fine Salt
- 2 cups Superfine Sugar
- 3 cups Mixed Berries: Strawberries, Blueberries, Raspberries
- 1-½ cup Whipped Cream (recipe Below)
- 3 Tablespoons FOR THE WHIPPED CREAM:
- ¾ teaspoons Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes