Photo: Toa Heftiba
Fourth of July Cheesecake
9 ingredients
45 min + 50 min
8
openrecipes
A delicious and patriotic cheesecake for the Fourth of July!
Estimated Nutrition (whole recipe, rough)
506
Calories
27g
Protein
29g
Fat
36g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE GRAHAM CRACKER CRUST:
- 4 Tablespoons Graham Cracker Crumbs
- ¼ cups Butter, Melted
- 2 packages FOR THE CHEESECAKE:
- 1 Sugar
- 1 cup (8 Oz. Size) Cream Cheese, Softened
- 3 Lemon, Juice And Zest
- 3 Tablespoons Sour Cream
- 2 Tablespoons Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes