Photo: Amirali Mirhashemian
Tex-Mex Burger
13 ingredients
10 min + 7 min
4
openrecipes
Juicy burger with salsa, avocado, cilantro and onion.
Estimated Nutrition (whole recipe, rough)
451
Calories
36g
Protein
26g
Fat
19g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE BEEF:
- 4 Tablespoons 90% Lean Ground Beef
- 1 teaspoon Your Favorite Jarred Salsa
- 1 teaspoon Chili Powder
- 2 teaspoons Paprika
- 1 teaspoon Cumin
- 1 teaspoon Pepper
- 4 slices Salt
- 4 whole FOR THE TOPPING:
- 4 Tablespoons Pepper Jack Cheese
- 8 slices Hamburger Buns, Toasted
- ¾ cups You Favorite Jarred Salsa
- 1 whole Red Onion, Thin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes