Photo: Mike Kenneally
Burrata and Peach Chutney Crostini
12 ingredients
10 min + 12 min
6
openrecipes
Toasted garlic-rubbed baguette slices topped with creamy burrata cheese, fresh peach chutney and a drizzle of balsamic.
Estimated Nutrition (whole recipe, rough)
451
Calories
15g
Protein
30g
Fat
33g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Burrata | 1 oz (28g) | 90 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole French Baguette, Sliced 1/2-inch Thick
- ¼ cups Olive Oil
- 1 clove Garlic, Peeled
- 3 whole Large Peaches, Pitted And Diced
- 1 whole Shallot, Minced
- 1 Tablespoon Packed Brown Sugar
- 1 Tablespoon Apple Cider Vinegar
- ½ teaspoons Kosher Salt, Or To Taste
- 1 pinch Ground Cinnamon
- 2 whole (8 Oz. Size) Balls Burrata Cheese
- 1 bunch Fresh Basil, For Garnish
- ¼ cups Balsamic Vinegar For Drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes