Photo: Toa Heftiba
Blueberry Cheesecake
11 ingredients
6 hr + 30 min
8
openrecipes
This cool, creamy, purple cheesecake is the perfect summer treat.
Estimated Nutrition (whole recipe, rough)
400
Calories
11g
Protein
17g
Fat
51g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE FILLING:
- 2 Tablespoons Blueberries
- 1 teaspoon Granulated Sugar
- 1 Tablespoon Lemon Juice
- 16 ounces, weight Water
- ⅔ cups Cream Cheese, Softened
- 2 whole Granulated Sugar
- 1 teaspoon Eggs At Room Temperature
- ½ cups Vanilla Extract
- ¼ cups FOR THE CRUST:
- 1 teaspoon Graham Cracker Crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes