Photo: Sorin Gheorghita
Honey & Brown Mustard Butter
4 ingredients
6 min
4
openrecipes
Great to serve with pork chops, pork ribs or pork tenderloin main dishes.
Estimated Nutrition (whole recipe, rough)
320
Calories
18g
Protein
18g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Sweet Cream Butter, Softened
- ¼ cups Spicy Brown Mustard (Or Your Favorite Brown Mustard)
- ¼ cups Pure Honey
- ⅓ cups Sour Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes