Photo: Claudio Schwarz
Roast Turkey with Savory Cranberry Sauce From the Titanic
18 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
812
Calories
46g
Protein
17g
Fat
110g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 10 lb turkey
- 2 tablespoons butter, softened
- 1 teaspoon crumbled sage leaves
- 1/2 teaspoon each salt and pepper
- 2 tablespoons butter
- 2 onions, chopped
- 1 cup finely chopped celery
- 1 teaspoon each crumbled sage, thyme, and marjoram leaves
- 3/4 teaspoon each salt and pepper
- 1/2 cup sherry
- 10 cups cubed bread, lightly toasted
- 1/2 cup chopped fresh parsley
- 1/4 cup chicken stock
- 3 cups chicken stock
- 1 onion, chopped
- 1 bay leaf
- 2 tablespoons all-purpose flour
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes