Photo: Alexander Maasch
Gorgonzola & Walnut Rounds
5 ingredients
12 min
6
openrecipes
Great appetizer or snack for the bleu cheese lovers. It’s great for picnics, family reunions, etc.
Estimated Nutrition (whole recipe, rough)
244
Calories
9g
Protein
22g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 block (8 Oz. Size) Cream Cheese, Softened
- 1 container (8 Oz. Size) Gorgonzola (or Mild Bleu Cheese Crumbles, Room Temperature)
- ⅔ cups Dried Apricots- Finely Chopped
- ¼ teaspoons Black Pepper
- 1-½ cup Walnut Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes