Photo: Jonas Ducker
Coconut Panna Cotta with Berry Compote
6 ingredients
5 min + 10 min
4
openrecipes
Red, white, and blue coconut panna cotta with berry compote.
Estimated Nutrition (whole recipe, rough)
503
Calories
11g
Protein
28g
Fat
57g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Blueberry | 1 cup (148g) | 84 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (13 1/2 Oz. Size) Full Fat Coconut Milk
- 1-½ teaspoon Gelatin
- ¼ cups Maple Syrup
- 1 teaspoon Vanilla
- ½ cups Blueberry Compote
- 4 Strawberries, Finely Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes