Photo: Jason Leung
Father’s Day Steak Feast
6 ingredients
6 min + 9 min
1
openrecipes
Glorious grilled rib-eye steak loaded with mushrooms and onions, marinated and grilled to perfection for Dad!
Estimated Nutrition (whole recipe, rough)
434
Calories
30g
Protein
29g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups White Button Mushrooms
- 1 whole Small Onion, Peeled
- ½ teaspoons Black Pepper
- 2 Tablespoons A-1 Steak Sauce
- 2 Tablespoons Canola Oil
- 1 whole (16 Oz. Size) 2" Thick Rib-Eye Steak
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes