Photo: Joseph Gonzalez
Grilled Veggie & Mozzarella Stack
5 ingredients
10 min + 1 hr
4
openrecipes
Grilled veggies and mozzarella topped with salt, pepper and lemon zest drizzled with olive oil and balsamic vinegar. Just add wine. Buon appetito!
Estimated Nutrition (whole recipe, rough)
253
Calories
10g
Protein
20g
Fat
11g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Asparagus | 6 spears (90g) | 27 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Zucchini, Sliced Lengthwise In Thirds
- ½ pounds Asparagus, Tough Ends Removed
- ½ pounds Olive Oil, For Grilling & Drizzling
- 10 Salt And Pepper, to taste
- ½ Block Of Fresh Mozzarella, Cut Horizontally Into 3 Slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes