Photo: Markus Spiske
Pappardelle with Black Olive Tapenade, Sun-dried Tomatoes & Crispy Prosciutto
12 ingredients
20 min + 15 min
4
openrecipes
Broad noodle pappardelle pasta tossed with tangy black olive tapenade, sun-dried tomatoes and crispy prosciutto. If you are feeling sassy you can even top it off with an egg.
Estimated Nutrition (whole recipe, rough)
573
Calories
38g
Protein
26g
Fat
48g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight FOR THE TAPENADE:
- 4 Tablespoons Pitted Black Olives, Cured In Water And Salt Not Flavored
- 2 whole Capers
- 2 cloves Anchovy Fillets, Cured In Oil
- ¼ cups Garlic
- ¼ cups Parsley Leaves, Loosely Packed
- 12 ounces, weight Extra Virgin Olive Oil, Plus More If Needed
- 1 Tablespoon Salt And Pepper, to taste
- 4 slices FOR THE PASTA:
- 1 dash Pappardelle
- ¾ cups Olive Oil Or As Desired For Drizzling Over Pasta
- ½ cups Prosiutto, Julienne
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes